Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

How do you store Dutch honey? ›

Honey keeps best in a dry place at a cool temperature between 50 and 70 degrees Fahrenheit. Keep it in a tightly covered container so it does not absorb moisture or odors from the air.

Add the honey and water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

If vanilla flavor is a definite requirement, you'll want to add a tiny bit of vanilla extract. If your recipe is more flexible, you can use other sweeteners like plain simple syrup, other flavored syrups, or even natural liquid sweeteners like honey or maple syrup.

There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious.

If bacteria cannot grow in honey, then it cannot spoil. This basically gives it an indefinite shelf life. Liquid honey however should be stored in your cupboard at room temperature as if it is kept in the refrigerator; the cooler temperature will promote and speed up the crystallization of liquid honey.

“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

Honey syrup can be used in co*cktails, coffee beverages, and as a substitution for classic simple syrup. Honey syrup is made from honey and water, resulting in a thinner syrup that is easier to pour than honey alone. If you love the taste of honey, this is a great syrup to keep on hand in your fridge!

I prefer and recommend 3 parts honey to 1 part water as this achieves the desired fluidity while retaining mouthfeel and viscosity. I use raw honey from a local beekeeper, and I mix this in a chef's plastic squeeze bottle which is a convenient dispenser for the mixed syrup.

Keep honey in sealed container.

Because honey contains little water, bacteria don't grow easily, but improperly sealed containers could allow moisture in. Keeping your honey in the original container that you bought it in is recommended, and after use, make sure the lid is on tight so moisture and odors can't sneak in.

What is the best way to store honey long term? ›

Keep your honey away from extreme temperatures - store it at a moderate room temperature. Plus, more exposure to light can impair honey quality. It is recommended that you store it in a dark place or use opaque jars to protect it from light. Mix honey gently if you observe early signs of crystallization.

The best way to preserve honey is to store it in a cool, dry place, away from direct sunlight. Heat and moisture can cause honey to ferment or spoil, so it's important to avoid exposing it to these conditions. It's also important to keep your honey in an airtight container.

Storing Your Honey

Honey is one of the easiest things in your pantry to store. Simply keep it in a cool location away from direct sunlight and in a tightly sealed container. It's recommended that you use the original container the honey came in, though any glass jar or food-safe plastic container will work.