Trader Joe's Pancake Bread Copycat Recipe (2024)

This post may contain affiliate links. Please read our disclosure policy.


Trader Joe's Pancake Bread Copycat Recipe (1)

Table of Contents

  • What is pancake bread?
  • Does it taste like a pancake?
  • What is the batter like?
  • How do you get mile high crumb?
  • I don’t have buttermilk, can I use regular milk?
  • Why did you use malt powder?
  • My crumbs got swallowed by the batter during baking
  • Why does it take so long to bake?
  • Why does it bake at such a low temperature?
  • How do I prevent it from burning?
  • What kind of loaf pan should I use?
  • How long will this keep?
  • How should this be eaten?
  • Other copycat bread recipes that you may like:
  • Trader Joe’s Pancake Bread Copycat Recipe Recipe

They certainly know how to start a trend and the hype for all their products is real.

And what is so astounding is that they don’t do any advertising. AT ALL.

Everything is word of mouth.

Every new product of theirs that’s “viral” or has people scrambling to their local stores to seek out is all word of mouth.

From cauliflower gnocchi to everything bagel seasoning to now this pancake bread.

I was intrigued because everyone was saying how good it was but I hadn’t been able to find it at my local Trader Joe’s.

I finally tracked it down and bought two loaves of pancake bread because why not?

Trader Joe's Pancake Bread Copycat Recipe (2)

So, I can see why everyone is obsessed.

I got a Trader Joe’s insider pro tip at the register.

The team member told me that the pancake bread is best when it’s warm and heated up.

I popped a few slices into the toaster oven when I got home and it was epic.

It was a little toasty/crusty on the outside but still warm and tender on the inside.

There was a subtle hint of maple syrup but it wasn’t overpowering.

I wouldn’t say it tasted exactly like a pancake but I can see the resemblance.

I knew I had to recreate this.

One, because not everyone has a Trader Joe’s locally and two, I actually had a bunch of people message me on Instagram asking me if I could try to recreate it.

I must say, my pancake bread copycat is pretty similar.

Trader Joe's Pancake Bread Copycat Recipe (3)

Disclaimer: I am not affiliated with Trader Joe’s in any way whatsoever. They didn’t pay me to talk about this (why would they? I feel like they would want to keep selling their pancake bread haha)

This is also not “their” recipe. I didn’t call them up and ask for it.

I developed this based on my knowledge of baking and what I’ve used in past recipes for the crumb layer.

Trader Joe’s owns the right to their name and everything associated with “Trader Joe’s.”

Trader Joe's Pancake Bread Copycat Recipe (4)

What is pancake bread?

As Trader Joe’s packaging says, it is a “twist on a buttermilk stack, baked into a sweet moist loaf.”

Does it taste like a pancake?

Okay, so we PERSONALLY think that it tastes like a sweet, tender, coffee cake texture with a hint of maple syrup and sweetened cornbread flavor.

So, definitely not like a stack of pancakes.

Trader Joe's Pancake Bread Copycat Recipe (5)

What is the batter like?

It actually resembles pancake batter.

Thick, velvetty, and ribbon-like when you hold the spatula in the air.

How do you get mile high crumb?

You literally pile it on.

The crumb mixture makes a lot but you definitely use majority of it.

You have to use majority of it because a lot of it gets ‘swallowed’ by the batter during baking.

I don’t have buttermilk, can I use regular milk?

You can make your own!

For every 1 cup of regular milk, add 1 tablespoon of regular white vinegar to it.

Stir then let it sit for 5 minutes and you’ll have buttermilk!

Why did you use malt powder?

I was reading the ingredient list on the package and it said there was malt barley flour.

It did taste a bit malty/butterscotchy so I decided it couldn’t hurt to add in the malt powder.

Trader Joe's Pancake Bread Copycat Recipe (6)

My crumbs got swallowed by the batter during baking

The crumb layer was too thin.

You need to pile it on at least three or four layers thick.

Why does it take so long to bake?

Because it is DENSE!

And because all that crumb mixture on top weighs down the cake so it will take a bit for it poof up and cook.

But also it bakes at a low temperature.

Trader Joe's Pancake Bread Copycat Recipe (7)

Why does it bake at such a low temperature?

Because I noticed that if you bake it at a high temperature, the exterior gets really dark and sometimes will have a burned taste.

The low temperature ensures it bakes through but also doesn’t scorch the exterior.

How do I prevent it from burning?

If the top of your pancake bread is getting really dark, you can tent the top of it with foil for the remainder of the baking process.

Trader Joe's Pancake Bread Copycat Recipe (8)

What kind of loaf pan should I use?

A 9×5″ nonstick loaf pan is best.

Glass could work too.

Just make sure you line either with parchment paper and grease it well so the loaf releases easily.

How long will this keep?

Up to five days.

Trader Joe's Pancake Bread Copycat Recipe (9)

How should this be eaten?

With zero self control, LOL

I 100% recommend eating the pancake bread warm and 30 minutes out of the oven.

However, for leftover slices, pop it into the toaster oven at 325 degrees for 5 minutes and it’ll be just like fresh out of the oven again!

Trader Joe's Pancake Bread Copycat Recipe (10)

Other copycat bread recipes that you may like:

Trader Joe's Pancake Bread Copycat Recipe (11)

Trader Joe's Pancake Bread Copycat Recipe (12)



4.62 from 31 votes

Trader Joe’s Pancake Bread Copycat Recipe

By: Julie Chiou

Not near a Trader Joe’s or your local Trader Joe’s has run out of pancake bread? Don’t fret! Make your own loaf at home!

Prep Time: 25 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 55 minutes minutes

Servings: 8


For the crumb topping:

  • cup (67 g) granulated sugar
  • cup (73 g) dark brown sugar, packed
  • ¾ teaspoon ground cinnamon
  • 8 tablespoons (112 g) unsalted butter, melted
  • 1 ¼ cup (156 g) all-purpose flour
  • Pinch of salt

For the bread batter:

  • 2 cups (250 g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ cup (31 g) malted milk powder
  • ¼ teaspoon salt
  • 8 tablespoons (112 g) unsalted butter, room temperature
  • ½ cup (100 g) granulated sugar
  • 2 eggs, room temperature
  • ½ cup (118 ml) buttermilk
  • ½ cup (118 ml) maple syrup
  • 1 teaspoon vanilla extract


  • Preheat the oven to 325 °F (163 °C) and line a 9×5-inch loaf pan with parchment paper overhanging on either side. Lightly spray with cooking spray. Set aside.

  • In a medium bowl, mix together all the ingredients of the topping. It will resemble coarse crumbs that are pea-shaped with various sizes (some will be powdery and some will form into balls). As long as when you take some into the palm of your hands and firmly grasp it, it holds it shape, it is all good. Set aside.

  • In a large bowl, whisk together flour, baking soda, baking powder, malt powder, and salt.

  • In the bowl of a stand mixer with the paddle attachment, or a regular bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add the eggs, one at a time and mixing after each addition. Add the buttermilk, maple syrup, and vanilla extract and mix together.

  • Pour half the dry mixture into the wet ingredient bowl and mix until no flour remains. Pour the remaining dry mixture into the bowl and mix until just incorporated.

  • Pour batter into the prepared loaf pan. Top with the crumb topping in an even, thick layer. You’ll think there is far too much but there is never far too much, haha. Don’t press/push it down into the batter. Just let it sit on top.

    Place the loaf pan on top of a large baking sheet in case the crumb mixture spills over during baking.

    Bake for 90-100 minutes, OR until a wooden toothpick stuck in the center comes out clean. Please note: ovens all vary in hotness. Some will need longer, some will need shorter. Just keep an eye on it. If you notice the edges are getting very brown, tent the pan with foil for the remainder of baking. The exterior of the bread will be slightly darker in color than normal because of the sugar and butter content in the bread :)

  • Let cool for 15 minutes then run a knife around the edges then carefully lift out the loaf by the two sides of parchment paper and place on a wire rack to cool completely.

  • Slice, serve, and enjoy!



For the malted milk powder: I used the Carnation brand. You can use Ovaltine but make sure it is not chocolate and it says malt powder on it. I do not recommend omitting it; however, if you do omit it, you may need to replace that omission with more flour.


Serving: 1slice, Calories: 587kcal, Carbohydrates: 82g, Protein: 7g, Fat: 25g, Fiber: 2g, Sugar: 44g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Like this? Leave a comment below!

There is an affiliate link in this post.

Trader Joe's Pancake Bread Copycat Recipe (2024)


Are pancakes quick bread? ›

Muffins, coffeecakes, scones, and pancakes are examples of quick breads, that like their name implies, can be prepared quickly in a kitchen.

What are the ingredients in Trader Joe's buttermilk pancakes? ›


Is pancake a bread or pastry? ›

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread.

How many calories are in pancake bread? ›

There are 190 calories in 1/8 loaf (53 g) of Trader Joe's Pancake Bread. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

What are the 3 main ingredients of quick breads? ›

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient. The flavoring might be a fruit or vegetable, a liquid such as buttermilk or fruit juice, an extract, herbs, or spices.

Which of the 3 types of quick bread mixtures are pancakes? ›

Types of Quick Breads: Pour Batter: Thin batter which pours easily. Pancakes and waffles are made from a pour batter. Drop Batter: Too thick to be poured so it is usually dropped from a spoon. Muffins and some coffee cakes are made from a drop batter.

Can I use milk instead of water in Trader Joe's pancake mix? ›

Milk, yogurt, melted butter, and ricotta cheese are just a few dairy products that can alter a box mix pancake's structure, yielding a pancake that's both fluffy and moist. If your pancake mix simply calls for water, substitute the same amount of milk and enjoy an airier texture.

Is buttermilk pancake mix the same as Bisquick? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes.

Why are original pancake house pancakes so good? ›

Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own recipe sourdough starter. Our batters and sauces are made fresh in each kitchen every day.

What's the difference between a pancake and a hotcake? ›

What is a Hotcake? It's a pancake. Our crew Googled it and the definition of a hotcake is in fact “a pancake.” There is, however, a subtle difference on how you prepare a hotcake versus a pancake. Generally, pancakes are wide and have a fluffy texture, whereas the hotcakes tend to be thicker and denser.

What's the difference between British pancakes and American pancakes? ›

They are different. American pancakes are made with self raising flour (or baking powder) so they have a cake-like texture. British pancakes are made with plain flour and no raising agent. The batter contains a greater proportion of milk and egg to flour than the American variety.

How many calories are in 2 eggs? ›

An average serving size of two eggs contains only 148 calories or 620 kilojoules – roughly the same as two apples.

How many calories are in one egg? ›

How many calories are there in an egg? The calories in an egg will vary depending on the size and how it is prepared. However, on average a single medium-sized egg will contain around 66 calories, an average small egg will contain around 55 calories and an average large egg around 80 calories.

How many calories are in Trader Joe's pancake bread? ›

Trader Joe's Pancake Bread (1 serving) contains 25g total carbs, 25g net carbs, 10g fat, 2g protein, and 190 calories.

What type of bread are pancakes? ›

Pancakes and waffles are bread, the type known as 'quick breads' - bread leavened with baking soda or baking powder. Waffles are almost identical to pancakes, only having a little more fat in the batter, and cooked on a grid shaped pan (waffle maker).

What is considered a quick bread? ›

Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

What qualifies as a quick bread? ›

Quick breads, unlike yeast breads, rely upon baking powder, baking soda or eggs for leavening. That's why they're “quick” to prepare – there's no kneading, shaping or rising required. Sweet loaf breads (such as banana bread, zucchini bread, pumpkin bread), scones and biscuits are examples of quick breads.

Are pancakes and waffles quick breads? ›

There is an assortment of baked goods we eat everyday that are quick breads: muffins, corn bread, biscuits, scones and quick loaf breads, (i.e., banana bread, fruit and nut breads.) Also listed in the quick bread category are pancakes, waffles, doughnuts, fritters, dumplings, short cake and coffee cakes.

Top Articles
Latest Posts
Article information

Author: Carmelo Roob

Last Updated:

Views: 5966

Rating: 4.4 / 5 (65 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Carmelo Roob

Birthday: 1995-01-09

Address: Apt. 915 481 Sipes Cliff, New Gonzalobury, CO 80176

Phone: +6773780339780

Job: Sales Executive

Hobby: Gaming, Jogging, Rugby, Video gaming, Handball, Ice skating, Web surfing

Introduction: My name is Carmelo Roob, I am a modern, handsome, delightful, comfortable, attractive, vast, good person who loves writing and wants to share my knowledge and understanding with you.