Garlic Parmesan Chicken Pasta (2024)

byChristine |Dinner| 11.06.23

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Garlic Parmesan Chicken Pasta that’s SO good and made in just 30 minutes! Creamy, cheesy bow-tie pasta with notes of sage, garlic, and that delicious parmesan flavor. All topped with chicken coated in breadcrumbs and topped with marina and more parmesan, then tossed with roasted broccoli. This easy dinner recipe is truly a family favorite!

Garlic Parmesan Chicken Pasta Recipe

I’ve been making different variations of this Garlic Parmesan Chicken Pasta on repeat lately, and I’m so obsessed! There’s so much flavor, but the process is quick and easy. And nothing beats a 30-minute dinner, especially when you have littles running around!

The key to making this recipe in a true 30 minutes is to do multiple things at the same time. While the chicken and broccoli sheet pan bake in the oven, boil the pasta and create the sauce simultaneously on separate burners. As the sauce cooks, drain the pasta and finish the chicken in the oven. Then add it all or your sauce and done!

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What You’ll Need

Parmesan Chicken

• Chicken Breasts– About 16 oz total, sliced in half lengthwise to make 4.
• Breadcrumbs– Ornut crumbsfor a healthier alternative!
• Grated Parmesan Cheese
• Salt
• Avocado Oil– Or melted butter.
• Broccoli Florets

Garlic Parmesan Pasta

• Bow-Tie Pasta – Orchickpea penne pasta for a gluten-free pasta alternative.
• Butter – Preferred for sauce taste, but avocado or olive oil work great, too!
• Minced Garlic
• Chicken Broth
• Milk – Regular milk is my personal favorite for this recipe, but heavy cream can give the pasta a creamier texture.
• Dried Sage– Or parsley.
• Salt(to taste)
• Grated Parmesan Cheese
• Marinara Sauce
• Shredded Mozzarella Cheese

How to Make Garlic Parmesan Chicken Pasta

You’ll need a large sheet pan, a large saute pan with tall sides, and a pot for boiling the pasta. That’s it! Here’s how to make Garlic Parmesan Chicken Pasta:

1. Bake the Parmesan Chicken

Brush avocado oil over each halved chicken breast, then coat in a mixture of breadcrumbs, parmesan, and salt. Place on one side of a sheet pan and spray with some extra oil!

Add broccoli florets to the other side of the pan and drizzle with oil. Bake for 15 minutes, then add marina sauce and mozzarella to the chicken. Bake for another 5-7 minutes.

2. Cook the Pasta

While the chicken and veggies bake, cook the pasta according to package directions. Drain and set aside.

3. Whisk & Simmer the Sauce

To make the creamy sauce, melt the butter and toast the garlic in a saute pan. Then whisk in the broth, milk, sage, and salt. Simmer to thicken, remove from heat, and add in the parmesan.

4. Combine Everything

Add the cooked pasta and roasted broccoli to the sauce, stirring until evenly coated. Add the parmesan chicken to each serving and enjoy!

Variations/Add-Ins

Take this up a notch with these yummy ideas!

• Top with red pepper flakes.
• Feel free to cube the cooked chicken and mix it into the pasta.
• Serve with a side salad.
• Mix in a little bit of cream cheese for an even creamier, cheesier pasta!
• Garnish with fresh sage leaves or freshly chopped parsley.

Storing Creamy Garlic Pasta Leftovers

To store leftovers, you can either it’s best to keep the chicken and pasta in separate, airtight containers. Keep this recipe in the refrigerator for up to 4-5 days, or freeze for up to 3 months!

To reheat, it’s best to warm the chicken in an air fryer or the oven to keep its crispy texture. The pasta reheats best in the microwave with about 1/2 Tablespoon of milk or broth mixed in to retain moisture!

More Healthy Pasta Dinner Recipes

• Creamy Lemon Garlic Pasta
• Creamy Pumpkin Pasta Recipe
• Spicy Vodka Ham Pasta
• Chicken Pesto Pasta Bake

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