Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (2024)

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Smooth and creamy no-bake keto fudge recipe made with pumpkin pie spice and canned pumpkin.

The easy one-pot recipe is made with only 6 simple ingredients in under 10 minutes, only 0.8g net carbs.

The delicious low-carb fudge recipe can even be frozen.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (1)

When it’s pumpkin season, winter, fall, or Thanksgiving, it’s great to find new pumpkin puree recipes that won’t mess with your blood sugar and keep you on track with your low-carb diet.

Are you ready to create the ultimate 12-month blueprint for reaching your health & weight loss goals this coming year?

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (2)

Our free on-demand video training will walk you through how to make 2024 THE year you set health goals…and keep them.

Is pumpkin keto?

Pumpkin is a low-carb vegetable that’s widely used for those on a keto diet or low-carb diet.

Pumpkin is only 6g net carbs per 100g which makes it ideal for sweet low-carb recipes. Pumpkin adds color, flavor, vitamins, minerals, phytonutrients, and a subtle sweet taste.

Pumpkin can be used for savory dishes such as pumpkin and coconut soup, keto pumpkin and bacon soup, roast pumpkin, or mashed pumpkin with butter and garlic. It can also be used in sweet desserts such as keto chocolate pumpkin pie, pumpkin pie spice fudge, and pumpkin pie spice latte.

It is low carb, low calorie, low fiber, low protein, and contains vitamin A, vitamin C, and iron.

Pumpkin nutrition serving per 100g: 6.5 g total carbs, 0.5 g fiber, 6 g net carbs, 1 g protein, 0.1 g fat, 26 calories.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (3)

Fudge ingredients

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (4)

The simple keto pumpkin fudge recipe only needs a few simple ingredients, which you probably have in your pantry and fridge already.

For this healthy pumpkin recipe, you’ll need to ensure you only use the full-fat cream cheese. Be warned – if you use the spreadable cream cheese, it will NOT be set as a block of fudge that can be cut. You would have to freeze it, to ensure it is firm enough to be cut with a knife.

All quantities and full instructions are in the recipe card below.

Pumpkin puree – fresh pumpkin puree or pumpkin pie filling will work in this pumpkin fudge. Ensure whichever pumpkin puree you use is low moisture, otherwise, the pumpkin fudge recipe will not set.

ButterYou can use salted butter or unsalted butter in this fudge recipe. Adjust salt before pouring. Salt actually brings out the sweetness in a recipe.

Cream cheese– always use a full-fat block of cream cheese, otherwise, your fudge will not set and you will have to freeze your fudge.

Pumpkin pie spice – you can buy a ready-made spice jar or make your own homemade pumpkin pie spice.

Vanilla – you can use vanilla essence or vanilla extract. You could also use maple syrup extract too.

Sweetener– use your favorite sugar-free sweetener or sugar replacement. Add more or less than the recipe suggests. You may need twice the amount of sweetener if you are a beginner.

How to make homemade pumpkin spice

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (5)

You can buy a spice jar of pumpkin pie spice or you can make your own homemade pumpkin spice mix with a few simple spices.

This way you can adjust each flavor to your liking, it’s cheaper, and you know exactly what the ingredients are so you can avoid added sugars and unnecessary starches.

Once you have your own freshly made jar of pumpkin spice, you can make a wide variety of recipes at the end of this post. Pies, soup, fudge, and even the famous Starbucks pumpkin pie spice latte.

Substitutions and variations

Pumpkin – You make your own homemade puree. Fresh pumpkin can be cooked and pureed until it is smooth OR you may use the tinned/canned pumpkin pie filling. Just remember to read the nutrition label to confirm there are no added sugars or starches.

If you make your own pumpkin puree, gently steam or boil your fresh pumpkin until soft. You must make sure you allow all the steam to escape before pureeing It must be low moisture otherwise the pumpkin fudge will not set properly and will be too wet and damp.

Chocolate – once the fudge mixture has cooled, and before pouring it into the lined baking tin, you can stir through some sugar-free dark chocolate chips or sugar-free white chocolate chips.

For low-carb chocolate fudge, you can make keto chocolate fudge recipe with walnut pieces and sugar-free chocolate chips.

How to make pumpkin fudge from scratch

Full instructions are in the printable recipe card below and you can also watch the recipe video.

Step 1: Gently heat the butter in a small saucepan over low heat or gently melt it in a microwave using a microwave-safe bowl.

Place all the other ingredients in the saucepan (or bowl) and warm together and mix until smooth.DO NOT OVERHEAT.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (6)

Step 2: Remove your saucepan from the heat, and allow it to cool slightly, mixing all the time to ensure the butter doesn’t separate.

Pour into a baking pan that has been lined with baking parchment paper.

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Step 3: Sprinkle chopped pecans or walnuts over the surface of the sugar-free fudge.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (8)

Step 4: Place the fudge in the fridge to set it completely. When set, slice into small squares with a sharp knife. Alternatively, once the fudge is almost set, you can roll the mixture into balls and then freeze.

Keto fudge toppings

There are so many delicious ways to decorate a classic fudge, these variations will satisfy your sweet tooth.

  • Macadamia nuts, pecans, or chopped walnuts – chopped nuts are optional, but sprinkle a few salted chopped nuts over the top of the sugar-free pumpkin fudge recipe for that little extra salty crunch.
  • Sugar-free chocolate chips – stir a handful of sugar-free chocolate chips through the mixture before you pour it into the prepared tin, and sprinkle a few more over the top.

How to store fudge

Always wait before you slice the keto fudge and allow it to cool completely otherwise the fudge squares will be too soft and not hold their shape.

You can store keto fudge in the fridge in an airtight container for up to 3 days. It can also be stored in a freezer for up to 3 months.

Frozen fudge is absolutely delicious to nibble on and it restricts how fast you can eat each square. For a quick keto frozen dessert, serve with whipped cream.

More pumpkin pie spice recipes

There are so many low-carb recipes and keto recipes that use pumpkin pie spice flavor with zero guilt. Each recipe is gluten-free and keto-friendly.

  • How to make homemade pumpkin spice mix
  • Keto pumpkin pie spice latte
  • Keto chocolate pumpkin pie
  • Pumpkin pie mug keto cheesecake

If it’s more keto fudge recipes you’re wanting, try keto peanut butter fudge for that real peanut butter flavor. You can even make it with almond butter too.

And chocolate keto fudge made with unsweetened cocoa powder is a classic keto chocolate fudge with sugar-free chocolate chips sprinkled over the top.

Expert recipe tips

Why doesn’t my pumpkin pie fudge set?

You may have overheated the fudge or may have accidentally used a spreadable or lite, low-fat cream cheese. These will not set the fudge. You would have to freeze it, to ensure it is firm enough to be cut with a knife.

Why has my fudge separated?

Do not overheat the cream cheese or it will split and separate. Just heat gently, so the butter and cream cheese mix together beautifully. If it has separated, allow the fudge to cool, and as the butter begins to set, stir the mixture back together. Stir again to emulsify before pouring into the lined baking dish.

Do I need to boil the fudge?

No. If the cream cheese and butter are heated too high, they will begin to separate. Only warm enough on low heat to melt the butter and cream cheese together.

Can I make this pumpkin pie fudge dairy-free?

No, this particular recipe is based entirely on dairy products such as butter and cream cheese. However, you may enjoy dairy-free chocolate Bounty bars (coconut bars) instead of this low-carb fudge.

Which sweetener is best for fudge?

You can use a granulated sweetener but a powdered sweetener will give a smoother texture.

Can fudge be frozen?

This sugar-free fudge recipe can be frozen for up to 3 months in an airtight container.

How do you harden fudge?

To set the fudge quickly, place the fudge in the freezer for 20 minutes.

Which container is best for fudge?

It is easiest to set the keto fudge recipe in a square baking dish that has been lined with baking parchment paper, making it easy to remove the fudge squares.

However, any type of baking pan will work such as a round cake tin, loaf pan, or loose bottom tin.

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (9)

Easy Pumpkin Pie Keto Fudge Recipe (No Bake)

Smooth and creamy no-bake pumpkin pie keto fudge (0.8g net carbs). An easy one-pot recipe made in under 10 minutes.

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Course: Sweet treats

Cuisine: Egg free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free

Keyword: Sugar free pumpkin pie fudge

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 25

Calories: 80.4kcal

Author: Thinlicious.com

Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!

Equipment

  • Stick Blender

Ingredients

  • 110 g pumpkin puree
  • 220 g butter
  • 100 g cream cheese full fat
  • 2 tbsp pumpkin pie spice mix
  • 1 tsp vanilla extract
  • 3 tbsp powdered sweetener or more to taste
  • pinch salt

Instructions

  • Gently heat the butter in a small saucepan on low heat then place all the other ingredients in the saucepan and gently warm together and mix until smooth.

  • Remove the saucepan from the heat and allow to cool, stirring to ensure the fudge does not seperate.

  • Pour into a baking dish that has been lined with baking parchment paper and sprinkle chopped pecans or walnuts to garnish.

  • Place in the fridge. When set, cut into small squares.

Video

Notes

Please read the recipe FAQ before you begin.

Do not overheat the butter and cream cheese.

Mix the warm fudge while allowing it to cool, before pouring it into your lined baking tin.

Nutrition

Serving: 1squareCalories: 80.4kcalCarbohydrates: 1gProtein: 0.4gFat: 8.6gSodium: 76.2mgPotassium: 20.2mgFiber: 0.2gSugar: 0.3gVitamin A: 959.7IUVitamin C: 0.3mgCalcium: 10.5mgIron: 0.2mg

Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (10)
Easy Pumpkin Pie Keto Fudge Recipe (No Bake) - Thinlicious (2024)

FAQs

Why did my pumpkin pie curdle? ›

Curdling Occurs When The Eggs In Your Filling Overcook

This is why it's better to bake your pie at lower temperatures once the crust has set since eggs begin to solidify at 160 degrees Fahrenheit.

What do you do with fudge that doesn't set? ›

It sounds like your fudge simply wasn't heated enough. ... If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

How long does fudge take to set? ›

Pour the fudge mixture into the prepared casserole dish and spread out in an even layer. Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

How do you keep the bottom crust of pumpkin pie from getting soggy? ›

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven.

How to keep your pumpkin pie from splitting? ›

The thermal shock of a pie going from a hot oven to the fridge can rapidly contract the egg proteins and just like overbaking, this will split the filling. To avoid this, make sure to allow your pie to cool down completely before chilling.

What is the secret to perfect fudge? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

What happens if you don't stir fudge? ›

By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals. Stirring also introduces air, dust, and small dried bits from the walls of the saucepan—all potential seeds for crystal formation.

Do you set fudge in the fridge or room temp? ›

The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

How do you know when fudge is beaten enough? ›

It should form a soft ball that can easily flatten between your fingers. Repeat this test every two minutes, each time using a clean spoon, until the fudge has the desired consistency.

How to tell if fudge is ready? ›

Points to remember

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

Why is my pumpkin pie gooey in the middle? ›

Part of the challenge of baking this iconic holiday dessert is determining how to tell if your pumpkin pie is done. You have to get it right: If it's underdone, you have raw crust and gooey filling; if it's overdone, you have a cracked top and rubbery texture.

Why is my pumpkin pie not cooking in the middle? ›

practice learning the signs of when baked goods are done. for pumpkin pie when the filling still ripples in the center. the pie is underbaked and the filling won't completely set up. when the center of the pie wobble slightly it will continue to bake.

What does overcooked pumpkin pie look like? ›

Signs Your Pumpkin Pie is Overcooked

When you've overcooked a pumpkin pie, you may see: The filling separating from the crust. The filling has visible cracks.

How do you get the condensation out of a pumpkin pie? ›

Solution if it's too late: If the pie is overbaked, unfortunately, there's not much that can be done about it, but it's still perfectly fine to eat. If there's condensation, simply blot the top of the pie with a paper towel to absorb the moisture.

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