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Ada Pradhaman Recipe with step by step pictures. This recipe is prepared using rice ada, jaggery, coconut milk as main ingredients. It is very easy to make and tastes delicious.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Ada Pradhaman Recipe
3.Ada Pradhaman Recipe Step by Step
Ada Pradhaman
I made this payasam few weeks back, specially for onam. I also made a palada pradhaman which has milk and sugar instead of jaggery and coconut milk. Will share that today. Keep looking for it..I have planned to do three more post for onam. Will manage to share it tomorrow.Check out my otherONAM RECIPES.
This payasam is delicious and has a lovely flavour of coconut milk. So please dont substitute milk in this recipe. Coconut milk and jaggery is really a good combination. So give this and try and let me know how it turns out for you.
Ingredients for Ada Pradhaman Recipe
- Rice Ada / Ada - ½ cup
- Jaggery / Sarkarai - 1 cup
- Thin Coconut Milk - 1 cup
- Thick Coconut Milk - 1 cup
- Water - 2 cup + ½ cup
- Ghee - 1 tbsp
- Cashewnuts - 3 tbsp
- Kishmish - 3 tbsp
- Cardamom Powder / Yelakai - 1 tsp
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How to Make Ada Pradhaman Recipe
- Take jaggery in sauce pan, add in ½ cup of water and heat it till the jaggery is melted. Now strain it and set aside.
- Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
- Add in jaggery water and keep stiring till the mix gets thick.
- Then add in thin coconut milk and boil for few mins, till it gets thick.
- Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
- Add in cardamom powder and fried nuts to payasam and mix well.
- Serve.
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📖 Recipe Card
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Ada Pradhaman Recipe
Ada Pradhaman Recipe with step by step pictures. This recipe is prepared using rice ada, jaggery, coconut milk as main ingredients. It is very easy to make and tastes delicious.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 4 servings
Calories: 244kcal
Ingredients
- ½ cup Rice Ada / Ada
- 1 cup Jaggery / Sarkarai
- 1 cup Thin Coconut Milk
- 1 cup Thick Coconut Milk
- 2 cup + ½ cup Water
- 1 tbsp Ghee
- 3 tbsp Cashewnuts
- 3 tbsp Kishmish
- 1 tsp Cardamom Powder / Yelakai
Instructions
Take jaggery in sauce pan, add in ½ cup of water and heat it till the jaggery is melted. Now strain it and set aside.
Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked. Now the ada mix will be thick too.
Add in jaggery water and keep stiring till the mix gets thick.
Then add in thin coconut milk and boil for few mins, till it gets thick.
Add in first coconut milk and mix well. Turn off the heat and fry cashews and kishmish in ghee till golden.
Add in cardamom powder and fried nuts to payasam and mix well.
Serve.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 51g | Protein: 0.01g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 0.1mg | Sugar: 51g | Calcium: 17mg | Iron: 0.5mg
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Ada Pradhaman Recipe Step by Step
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| Take all your ingredients |
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| Take jaggery in a sauce pan |
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| add little water |
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| heat it up |
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| once it is melted |
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| strain it |
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| set aside |
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| I used palada bits for this |
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| Take them in a pan |
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| add lots of water |
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| cook on low heat till the ada is cooked |
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| now it is almost cooked, keep stiring.. |
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| ada is cooked |
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| add in jaggery water |
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| mix well |
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| bring it to boil |
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| keep stiring |
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| the jaggery will thicken up |
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| Now it has got thick |
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| add in second thin coconut milk |
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| mix well |
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| bring it to boil |
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| simmer for few mins |
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| Once the mix gets thick, add in first thick coconut milk |
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| mix well |
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| dont boil at this stage, turn off the heat now |
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| now fry some nuts, heat ghee |
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| add in cashews and raisans |
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| fry till golden |
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| nuts fried |
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| now add cardamom powder to the payasam |
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| add in nuts |
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| mix well |
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| done |
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| serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Rafeeda AR
pradhaman has jaggery and coconut milk, and payasam is with sugar and milk... sharing my understanding... 🙂
Reply
Anonymous
Thanx rafeeda
Reply
vigin ravi
can i use karupatti instead of jaggery?
Reply
MANIKANDAN P
From where did you got Rice Ada, In kanyakumari district Maida Ada only, kuthuvelaku brand.
Reply
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