Home » Recipe Collections » 65+ Delicious Vegan Potato Recipes
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Where are my potato lovers? Everything from air fryer and Instant Pot recipes to cozy soups, salads, and curries can be found in this creative collection of 65+ Vegan Potato Recipes! All recipes are gluten-free and vegetarian as well.
All my life, I’ve been a sucker for potatoes. They are filling and versatile—what’s not to love? They can take on such a wide variety of flavors and textures, too! So, I figured it was high time I gathered together some delicious vegan potato recipes for us all to marvel in. You can find everything from highly creative recipes like snowmen (yes, snowmen!) and vegan deviled eggs to classics like Zuppa Toscana, potato wedges, potato salad, and much, much more. Enjoy!
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65+ Vegan Potato Recipes
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65+ Vegan Potato Recipes
65+ Vegan Potato Recipes
Calabrian Potatoes – Two Cloves Kitchen
Smashed, fried baby potatoes in a rosemary, lemon, garlic and Calabrian chili vinaigrette.
Dill Potato Salad
This Creamy Potato Salad with Fresh Dill is packed with flavor and makes the perfect BBQ side dish, picnic fare or potluck take-a-long. This deliciousness can be made vegetarian or vegan and is naturally gluten-free.
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Slow Cooker Roasted Potatoes Recipe
These slow cooker roasted potatoes make for one super easy Crockpot recipe! The perfect potato side dish is within reach!
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Vegan Baked Potato Shepherds Pies | The Veg Space
These Vegan Baked Potato Shepherds’ Pies are a vegan twist on the British classic, with a red wine, puy lentil & mushrooms gravy filling.
Air Fryer Potato Wedges
These super easy Air Fryer Potato Wedges come out perfectly crispy every time! These air fried potato wedges use only a few simple ingredients, yet pack a big punch of deliciously smoky flavor. They make a perfect quick appetizer or snack when the cravings hit!
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Crispy Smashed Potatoes With Garlic | My Goodness Kitchen
Calling all potato lovers! These rustic crispy smashed potatoes are the perfect side to any meal with aromatic garlic and fresh parsley.
Creamy Vegan Potato Soup
This creamy Potato Soup can be made in the Instant Pot or on the stovetop for ease and convenience! Make it vegan or vegetarian. Naturally gluten-free. This delicious recipe can also be found in my cookbookThe Vegetarian Family Cookbook.
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Easy Vegan Czech Potato Salad – A Year of Food
Have you ever had a Czech potato salad? They are much more interesting than a standard British potato salad and until you try it you won’t know how good it is. Whilst this recipe is vegan you can use non-vegan mayonnaise if you prefer if you are not vegan.
Creamy Vegan Mushroom Stew – My Quiet Kitchen
Healthy vegan mushroom stew full of flavor, with an irresistibly creamy and velvety texture. With potatoes, garlic & rosemary. Oil-free, GF.
Warm Spiced Potatoes
These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures!
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Air Fryer Baked Potatoes
These Air Fryer Baked Potatoes have perfectly crisp exteriors with soft and fluffy centers. They are the perfect baked potatoes and could not be easier to make!
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Vegan Deviled Eggs (Potatoes) Recipe | Lettuce Veg Out
Enjoy this incredibly simple recipe for vegan deviled eggs made with mini roasted potatoes. No fancy ingredients required!
Stewed Potatoes Recipe
Easy one pot stewed potatoes make a delicious side dish that can be served alongside a large variety of main courses or enjoyed just as is for a bit of comfort food!
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Bombay New Potato | Circus Gardener
Humankind’s relatively recent obsession with the beef burger and with fried chicken has had a huge impact on the world around us. This extent of that impact has been laid bare by a recently publish…
Instant Pot Red Lentil and Potato Curry (Vegan, Gluten-Free)
Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread!
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Roasted Greek Lemon Potatoes | This Healthy Kitchen
Greek style roasted potatoes are simple to prepare, perfectly lemony, and bursting with flavour. With crispy edges and fluffy moist middles. A fantastic side dish to compliment your meal that you’ll want to make again and again.
Potato and Mint Pakora with Spicy Chickpeas | Circus Gardener
This recipe, forpotato and mint pakora with spicy chickpeas has been created for Suma Wholefoods. I have been proud to have been associated with Suma since 2014, and I was delighted when Suma rece…
Cashew-Crusted Rosemary & Leek Vegan Potato Gratin | Very Vegan Val
Layers of potatoes are melded in this vegan potato gratin recipe with rosemary, leeks, and nutritional yeast, all topped with a soft crust of cashew cream.
Air Fryer Fingerling Potatoes – Two Cloves Kitchen
Crispy, light, savory air fryer potatoes roasted and dressed with olive oil, lemon, and fresh herbs. Ready in 20 minutes, these are an easy, versatile side for any meal!
Spicy Southwestern Vegan Corn Chowder with Quinoa, Potatoes + Red Lentils
An easy, healthy, and delicious protein-packed gluten-free vegan Southwestern Chowder chock-full of corn, potatoes, quinoa, red lentils, green chiles, chipotle peppers, veggies and an amazing blend of spices. This amazingly delicious vegetarian chowder is incredibly filling, comforting, and flavorful and makes a great lunch or dinner!
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Potato and Lentil Dahl with Spinach | Vegan on Board
This potato and lentil dahl is spicy and filling. Fresh spinach adds some healthy greens to this easy vegan dinner. Don’t you just love quick onepot meals?
Veggie Potato Fritters (Baked, Not Fried!) | Veggie Inspired
Veggie Potato Fritters – Crispy oil free fritters that are baked, not fried, make a perfect easy side dish, snack, or even breakfast. Vegan & Gluten Free.
Vegan Air Fryer Mashed Potato Balls [Gluten-Free] | Watch Learn Eat
Perfectly crispy on the outside with a pillowy filling on the inside, these vegan Air Fryer Mashed Potato Balls are a great way to liven up leftovers!
Vegan Smashed Potato & Sage Rösti | The Vegan Larder
This delicious vegan dish isn’t quite Smashed Potatoes and isn’t quite a Rösti, but rather a delicious muddle in between! The sage pairs with it perfectly.
Vegan German Potato Pancakes (Kartoffelpuffer) | Happy Kitchen
Delicious vegan German potato pancakes (Kartoffelpuffer) are crispy from the outside, tender on the inside. Made with 3 simple ingredients
Rustic Rosemary Thyme Mashed Potatoes (Gluten-Free, Vegan, Paleo) | Strength and Sunshine
An easy and delicious dinner side dish recipe for Rustic Rosemary Thyme Mashed Potatoes! They’re gluten-free, vegan, paleo, and top-8 allergy-free!
Crispy Potato Tacos | Spice Up The Curry
This crispy potato tacos makes simple, light vegetarian/ vegan weeknight dinner. They require only 6 ingredients and only 30 minutes to make.
Green Chile Potato Soup
A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.
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Homemade French Fries | The Cozy Cook
You will think you’re eating at a restaurant when you taste these extra crispy, golden homemade french fries! Add a sprinkle of salt and a side of ketchup and you’re family will be in french fry heaven!
Herb Roasted Potato and Arugula Salad | Veggie Inspired
Herb Roasted Potatoes and Arugula Salad – quick and easy with simple fresh ingredients, this salad is light and herby and full of flavor! It makes the perfect side at dinnertime or a wonderful main dish for a light lunch. Especially delicious with fresh from the garden herbs!
Roasted Skillet Breakfast Potatoes with Peppers & Onions | Strength and Sunshine
A country classic! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! An easy recipe that’s gluten-free, vegan, paleo, & allergy-free!
Cauliflower Potato Curry with Coconut Milk | The Minimalist Vegan
This easy cauliflower potato curry with coconut milk is rich, creamy, and loaded with flavour. It also happens to be gluten-free, dairy-free and vegan-friendly.
Vegan Caramelized Onion Mashed Potatoes | Short Girl Tall Order
The creamiest Vegan Caramelized Onion Mashed Potatoes that are dairy-free & filled with swirls of french onions & fresh thyme!
Mexican Baked Potatoes | Plant Based Jess
These Mexican baked potatoes are SO satisfying! The potatoes are topped with a quick lentil stew and topped with a vegan cheese. So good!
Creamy Vegan Colcannon Soup | V Nutrition and Wellness
This creamy Vegan Colcannon Soup is a twist on the Irish classic & is filled with potatoes & kale. Perfect for St Patrick’s Day or anytime you need a cozy meal.
Baked Potato Roses | Curry Trail
Baked potato roses are ultimate party starter or simply the most gorgeous potato side dish for your every-day-meal plan!
Harissa Potato Salad | Strength and Sunshine
A harissa potato salad, gluten-free, vegan, and paleo, that will elevate you bland dinner side dish to an all new level!
Spicy Kale and Potato Curry (Vegan, Gluten-Free)
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!
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Creamy Vegan Potato Gratin | The Minimalist Vegan
A rich and creamy vegan potato gratin that makes the perfect side dish for any occasion. It’s gluten and dairy free, and filled with nutritious ingredients.
Easy Baked Vegan Gluten-Free Samosas
These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices and wrapped in a crunchy, chewy tapioca flour pastry dough. This Indian dish is vegan, gluten-free, dairy-free, soy-free, and nut-free!
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Vegan Zuppa Toscana | Paper + Heart
This hearty vegan soup is like a cozy warm sweater for your soul! Pair this vegan zuppa toscana with some crusty bread for a cold weather comfort-fest.
Rosemary Garlic Roasted Fingerling Potatoes | Eat with Clarity
Full of fresh herbs, flavor and garlic, these roasted fingerling potatoes are the perfect side dish all year. They’re delicious and easy!
Creamy Vegan Tomato Curry with Chickpeas and Potatoes | The Home Baked Vegan
Try this vegan and gluten-free recipe for delicious Vegan Curry with Chickpeas and Potatoes and a rich and creamy tomato base.
Creamy Vegan Scalloped Potatoes | The Home Baked Vegan
Creamy Vegan Scalloped Potatoes Recipe I received a couple pounds of potatoes in my grocery order this week and wanted to try something new. Last week, I made potato gnocchi, and I often opt for roasting my potatoes on a sheet pan with vegetables, but I saw a friend post a picture of her scalloped […
Lebanese Batata Harra (Spicy Potatoes) | GypsyPlate
Add an exotic twist to your potatoes with this Lebanese delight. Packed full of flavors, if you love fresh herbs this may be your new favorite side dish.
One-Pot Potato Pasta (pasta e patate) | The Clever Meal
This creamy, comforting and delicious potato pasta calls for just a few basic ingredients, 20 minutes of prep time and $1 per serving. Everyone loves it!
Potato Masala Recipe | Simple Sumptuous Cooking
Potato Masala is one such dish that will amaze you with its simplicity, aroma and taste. Potato Masala Recipe.
Red Lentil Potato Soup with Lemon | Skinny Spatula
This red lentil potato soup with lemon is vegan, easy to make, and full of flavour. Enjoy a bowl of this nourishing kale and lentil soup on its own or with some crusty bread for a super satisfying meal.
Cheddar and Bacon Vegan Potato Skins | My Darling Vegan
Classic Cheddar and Bacon Potato Skins turned vegan. You are going to fall in love with these vegan potato skins. Serve them for a delicious and easy appetizer at your next family BBQ.
Instant Pot Aloo Matar – Indian Potato and Peas Curry | Profusion Curry
Aloo Matar is popular vegan Indian curry. Potato and peas are cooked in sultry spices to make this Homestyle Recipe. Instant Pot and Stove top options are included to make this vegan and gluten free Indian Dinner Curry
Small Batch Roasted Potato Skin Crisps | Amanda Wilens
When you making mashed potatoes, don’t throw out the potato skin peels. Use them to make this delicious snack.
Vegan Cheesy Hash Brown Potato Casserole | Planted 365
Vegan Cheesy Hash Brown Potato Casserole is easy to make with simple ingredients. It’s delicious and a sure crowd pleaser! Plant-Based and Gluten-Free! Yum!
Eggplant Roll Ups Recipe – Vegan, GF | Vegan Runner Eats
Eggplant roll ups recipe that’s vegan, oil-free, with gluten-free option. Perfect for a casual dinner, yet looks and tastes extra fancy to be served at parties.
Potato Bonda Recipe (2 Ways) | Spoons of Flavor
Potato bonda 2 ways both deep fried and non-deep fried method with step by step photos: An easy, delicious South Indian aloo bonda recipe.
Chile Pepita Idaho® Potato Veggie Burgers | Healthy Slow Cooking
If you are looking for a vegan veggie burger that’s as simple to make as it is inexpensive, you are right where you need to be! Chile Pepita Idaho® Potato Veggie Burgers use potato and black beans as the base that get dressed up with pepitas (pumpkin seeds), chili puree, and spices. It’s easy make..…
Scottish Rumbledethumps or Scottish Potato & Cabbage Pie | Tinned Tomatoes
Rumbledethumps is a traditional Scottish dish made of mashed potatoes, cabbage and chives, topped with cheese and baked in the oven.
Curried Vegan Potato and Tofu Salad | Vegan Blueberry
Just cannot wait for you all to try this potato salad! I mean, there is so much tolove. Rich, flavorful, satisfying, and dare I say it? Original. Maybe I should go and google vegan curried
Vegan Mashed Potato Snowman (Instant Pot and Stovetop) – Vegan Dollhouse
Anyone can make delicious vegan mashed potatoes, but can they have this much fun doing it?
How to make Lebanese Potato Salad (Salata Batata) | Plant Based Folk
Lebanese Potato Salad (Salata Batata) • 6 steps! An authentic recipe that can be made in 20 minutes. Super fresh & light (accidentally vegan)
Vegan Gluten-Free Potato Waffles, Pizza Flavored | Nutriplanet
Vegan gluten-free potato waffles that are Candida diet friendly, use minimal oil and have delicious pizza flavor and crispiness. Video!
Easy Crushed Pesto Potatoes with Fresh Basil | By The Forkful
An easy and summery side dish, these crushed roasted pesto potatoes are a great twist on a light potato salad and healthier, too.
Thai Style Potatoes | Southern & Modern
These Thai style potatoes taste amazing with a sweet and spicy vegetarian Nam Jim. Easily adjust the spice level to your tastes.
Parmentier Potatoes – French Potato Recipe | Greedy Gourmet
Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Click here for this classic French side dish!
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65+ Vegan Potato Recipes
Where are my potato lovers? Everything from air fryer and Instant Pot recipes to cozy soups, salads, and curries can be found in this creative collection of 65+ Vegan Potato Recipes! All recipes are gluten-free and vegetarian as well.
5 from 1 vote
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Course: Appetizers, Entrées, Side Dish, Snacks
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Author: Kristen Wood
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 6 garlic cloves minced
- 3 celery stalks chopped
- 1 carrot sliced
- 8 Russet potatoes peeled and chopped into 1/2-inch cubes
- 4 cups vegetable broth or water
- 3/4 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 13.5-ounce can full-fat coconut milk
- Sea salt
- Sliced scallions (green onions) for garnish
Instructions
Stovetop Instructions
In a large pot over medium heat, combine the oil, onion, and garlic. Sauté for 5 minutes.
Add the celery, carrot, potatoes, vegetable broth, thyme, garlic powder, and pepper. Turn the heat to high and bring to a boil, then cover and reduce the heat to medium-low. Simmer for 25 minutes or until the potatoes are fork-tender.
Stir in the coconut milk, and add salt to taste. Optionally, you can blend the soup with an immersion blender for a smoother consistency.
Garnish with sliced scallions before serving.
Instant Pot Electric Pressure Cooker Instructions
Use the sauté function to sauté the oil, onion, and garlic for 5 minutes.
Stir in the remaining ingredients aside from coconut milk and salt.
Set the pressure cooker to manual high pressure for 11 minutes.
Quick release pressure, stir in the coconut milk, and salt to taste. Optionally garnish with scallions before serving.
Nutrition
Serving: 1bowl | Calories: 425kcal | Carbohydrates: 83g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 48mg | Potassium: 1899mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2574IU | Vitamin C: 29mg | Calcium: 88mg | Iron: 4mg
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Kristen Wood
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, Chicago Sun-Times, Martha Stewart, MSN, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.
